Digital Refractometer
Measuring food
The digital refractometer is an optimal instrument used to measure the specific gravity (in Brix) of water-based solutions (such as fruit juice or wine). It features automatic temperature compensation (ATC). The measurement procedure is simple and quick. After a simple calibration using deionised water, the sample can be measured. The measurement is then displayed within seconds in %Brix.
With the digital refractometer you avoid the measurement inaccuracies that occur with mechanical instruments. It is also quite easy to bring and put to use anywhere on-site.
The temperature is displayed alongside of a battery-change indicator and other helpful information.
Conversion tables for specific gravities (in Oechsle degrees), g/l sugar, alcohol content and KMW/Babo measurements are also included.
| Art.-Nr. | Article incl. VAT, excl. Shipping costs | Cart | |
|---|---|---|---|
| 30004045 | now 20% discount | € 196,35 | |
| Show Cart | |||
| Measurement range: | Brix: 0 to 85% Temperatur: 0 to +85 °C |
| Resolution: | Brix: 0.1 % Temperature: 0.1 °C |
| Precision: | Brix: ± 0.2 % Temperature: ± 0.3 °C |
| Operating temperature: | 10 to +40 °C |
| Power supply: | One 9-Volt AA battery |
| Run time: | approx. 5000 measurements |
| Protection class: | IP65 |
| Dimensions and weight: | 192 x 102 x 67 mm; approx. 420 g |
