The digital refractometer is an optimal instrument used to measure the specific gravity (in Brix) of water-based solutions (such as fruit juice or wine). It features automatic temperature compensation (ATC). The measurement procedure is simple and quick. After a simple calibration using deionised water, the sample can be measured. The measurement is then displayed within seconds in %Brix.
With the digital refractometer you avoid the measurement inaccuracies that occur with mechanical instruments. It is also quite easy to bring and put to use anywhere on-site.
The temperature is displayed alongside of a battery-change indicator and other helpful information.
Conversion tables for specific gravities (in Oechsle degrees), g/l sugar, alcohol content and KMW/Babo measurements are also included.
|Measurement range: || |
Brix: 0 to 85%
Temperatur: 0 to +85 °C
Brix: 0.1 %
Temperature: 0.1 °C
Brix: ± 0.2 %
Temperature: ± 0.3 °C
|Operating temperature: ||10 to +40 °C|
|Power supply:||One 9-Volt AA battery |
|Run time:||approx. 5000 measurements|
|Dimensions and weight:||192 x 102 x 67 mm; approx. 420 g|